sarasvati: (persona phone)
[personal profile] sarasvati
I planned earlier in the week to make baked beans for Daniel, because he really likes them. He's not alone, either; I really like them, and the first time I made them I followed no recipe but for the vague instructions you get by practically having Laura Ingalls Wilder's Little House series nigh-on memorized.

Doing them differently this time, though. Where I normally add pieces of sausage to the mix (cheap packs of sausages are my friends when I make this stuff), this time Daniel wanted bacon, so bacon we shall have. Not sure how it'll affect the flavour, but here's hoping it'll still be good.

Anyway, by the time I'd filled the casserole dish to go in the oven, I still had way too many boiled beans; I'd put too many on to soak last night! I refuse to waste them, so I've made an impromptu soup. Into the pot with the beans went slices carrots, 1/3 of an onion (chopped, of course), 1.5 tablespoons of freeze-dried garlic pieces, chopped bacon, salt, pepper, a little bit of celery seed, a bay leaf, and some Worcestershire sauce. It smells awesome, and I hope it'll end up tasting just as good, since I've never made anything like this before and didn't bother to check any recipes, instead just throwing things in and judging by taste and smell. Keeping my fingers crossed!

So there's our food right through to Monday, and possibly longer if you count the leftover pea-and-ham soup I made the other day. (Though Daniel informs me that it doesn't microwave very well, which is a shame, but at least it's still edible.)

Total cost of the baked beans and the soup, food which will feed both of us for 3-4 meals each? About $10, I'm guessing. So, somewhere between $1.25 and $1.67 per serving.

And some people say it's too expensive to cook from scratch anymore! I can't find pre-packaged meals that cheap unless they're on sale and heavily discounted, and they're nowhere near as filling, tasty, or healthy as what I just made. Mostly, cooking from scratch costs time, and on Saturdays when Daniel's working and I'm alone in the apartment, I have that to spare. Aside from doing laundry and a little bit of straightening up, I'm not doing anything but reading right now, and most of the time it takes that stuff to cook is time where it can just be left to its own devices while I do other things.

If I'd thought ahead, I'd have made a batch of mint chocolate pinwheel cookies, too, but I only thought of that a moment ago, the oven's now occupied, and Daniel will be home before it'll be free, and I prefer cooking by myself to cooking while somebody else is around. So maybe next time. I don't know when Daniel's next working a Saturday shift, but there's always the chance that he'll be out some night and I can whip up something tasty as a surprise. Like those ham-and-cheese rolls I planned a while ago but never made. Or the sausage that I'm stockpiling bits and pieces of scrap meat for.

Now I wish I had the entire day to myself to spend in the kitchen! But since I don't, I'll just enjoy my remaining alone time and read more of Tabitha Suzuma's Forbidden.


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August 2011

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