Now I very much want to eat shiruko. I have azuki beans, plenty of sugar and can probably manage a half-decent mochi if I try, so maybe I'll make some for myself next week, when Rei's at work and won't be around if I happen to fail.
Looking through Web Japan's food section makes me hungry for all sorts of things. Tamagoyaki sounds really good right about now, and I find myself wondering if fiddleheads might be good to use for takikomi gohan. Seems like you can't really go wrong with ingredients for takikomi gohan, really, and it will give me a good excuse to go and pick any fiddleheads that are growing already. (Let's hear it for foraging to stretch the grocery budget that much further!)
I think I might see if I can convince Rei to spring for some smoked salmon today, and we can make onigiri tomorrow. This will probably be easier if I also convince him to buy some ground pork and cabbage so we can make gyoza again, since he's been craving gyoza for over a week now.
Can't tell that Japanese food is a big hit here, can you? I ask as I have another mouthful of green tea.
If I want to go through with this plan, I ought to spend some time today taking stock of what we already have in, and cleaning up the kitchen further. I have a few hours before I need to go uptown to meet Rei after work, so that's plenty of time.
The problem now is that my bowl of cornflakes seems really unappetizing compared to all this delicious food I've been looking at!
[Edit] - Didn't pick up gyoza ingredients or smoked salmon. Instead, we ate ice cream while walking home and enjoying the nice weather. Now I'm reading shounen-ai manga while waiting for the predicted thunderstorm to hit.
Looking through Web Japan's food section makes me hungry for all sorts of things. Tamagoyaki sounds really good right about now, and I find myself wondering if fiddleheads might be good to use for takikomi gohan. Seems like you can't really go wrong with ingredients for takikomi gohan, really, and it will give me a good excuse to go and pick any fiddleheads that are growing already. (Let's hear it for foraging to stretch the grocery budget that much further!)
I think I might see if I can convince Rei to spring for some smoked salmon today, and we can make onigiri tomorrow. This will probably be easier if I also convince him to buy some ground pork and cabbage so we can make gyoza again, since he's been craving gyoza for over a week now.
Can't tell that Japanese food is a big hit here, can you? I ask as I have another mouthful of green tea.
If I want to go through with this plan, I ought to spend some time today taking stock of what we already have in, and cleaning up the kitchen further. I have a few hours before I need to go uptown to meet Rei after work, so that's plenty of time.
The problem now is that my bowl of cornflakes seems really unappetizing compared to all this delicious food I've been looking at!
[Edit] - Didn't pick up gyoza ingredients or smoked salmon. Instead, we ate ice cream while walking home and enjoying the nice weather. Now I'm reading shounen-ai manga while waiting for the predicted thunderstorm to hit.